Galas, fundraisers, and parlor meetings.

Non-profit events

Includes Camp HASC’s A Time for Music and a completed event for Chush in 2020.

Camp HASC A Time for Music hosted reception and concert experience by Green Events

Non-profit · Public project

A Time for Music

Camp HASC · Newark

For several seasons, Green Events has planned the guest experience around Camp HASC’s A Time for Music concert. The public record describes a VIP reception, a lounge, hospitality for box seats, guest flow, signage, and coordination around the hall, including nights at NJPAC with a reception nearby. The aim we have stated is to treat the concert as a hosted experience.

Planning. Several experiences running on the same night

Hospitality. Reception, lounge, and care for guests in the boxes

Production support. Crowd flow, security coordination, and venue communication

Design. A reception room with its own idea, including a bar guests come back to see

Chush organization event coordination by Green Events

Non-profit · Completed

Chush

2020

Green Events completed an event for Chush in 2020. We are not filling in a story that was not provided. Photos and a fuller description can be added when you want them on this page.

Year. 2020

Status. Completed

Details. Ready for your description and pictures

Gala and non-profit fundraiser ballroom production by Green Events

Non-profit · Format we produce

Galas and fundraisers

Dinner, program, ask

A gala or fundraiser needs a room people want to be in and a program that reaches the appeal without losing the table.

Planning. Program order, honorees, and the path of the evening

Design. Stage, tables, and a room that photographs cleanly

Food. Service timed to speeches

On site. Cues, vendors, and guest arrival

Parlor meeting intimate setting and hospitality by Green Events

Non-profit · Format we produce

Parlor meetings

A home or a small room

A parlor meeting is small and specific. The room, the welcome, and the food should make the conversation easy.

Planning. Headcount, hosts, and the length of the ask

Design. Seating and a place to speak

Food. Passed or stationed, scaled to the room

On site. Quiet staffing

Plan one of these